Vacherin Freiburg ± 400 g

As a true regional product, Freiburger Vacherin AOP subtly reflects the entire range of aromas of the flora of the pre-Alps and the high plateau of the Freiburger Land. The cheese, which is protected by a guarantee mark, is characterized by its distinctive character. Thanks to its fine, melting, extremely refined and fragrant "dough", Vacherin AOP from Freiburg is one of the top cheese specialties. Swiss semi-hard cheese, full-fat, made from thermized milk and naturally lactose-free.